In Present-Day Society We Need to Make Eating Our Practice
응량기 (발우) (영어)
The Form of the Dharma that Appears in the Etiquette of Oryoki
Shojin Ryori is a way of cooking food that is used in Zen monasteries all across Japan. As an introduction to Shojin Ryori we have prepared a few recipes, that are simple and quick to do, as well as being healthy.
Vol. 1: 불교 요리 – 죽 (영어)
The person in charge of cooking in a Zen temple is called the Tenzo.
Vol. 2: 사람들에게 따뜻한 마음과 같이 드리는 공양 (영어)
Preparing the monks' daily meals is an important practice of the tenzo (temple cook)