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Cold Tofu with Basil

Cold Tofu with Basil

Ingredients (serves 4)

Instructions

  1. Rinse and cut store-bought firm tofu into quarters.
  2. Mix salt into the olive oil and allow the salt to dissolve.
  3. Arrange the cut tofu on a serving bowl, garnish with basil leaves, then dress with the salted olive oil.

Recipes (PDF 127.6KB)

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