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Cold Tofu with Basil

Ingredients (serves 4)

• 1 block of firm tofu
• Basil leaves (as appropriate)
• 2 Tbsp. olive oil
• 2 tsp. salt

Instructions

1. Rinse and cut store-bought firm tofu into quarters.
2. Mix salt into the olive oil and allow the salt to dissolve.
3. Arrange the cut tofu on a serving bowl, garnish with basil leaves, then dress with the salted olive oil.

Recipe (PDF 127KB)