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Grilled Shiitake Mushrooms seasoned with Soy Sauce
Ingredients (serves 4)
8 fresh shiitake mushrooms
1 Tbsp. soy sauce
100 cc. (3.4 oz. or slightly less than 1/2 cup) water
- Cut the fresh shiitake in half, keeping the stems on.
- Grill the shiitake stem side down in a frying pan until golden brown. Turn over.
- Pour the water into the frying pan, cover and steam for about 1 minute.
- Add soy sauce to the pan and stir the shiitake mushrooms several times to season.
Recipe (PDF 140KB)