• messenger
  • Questions and Answers
  • Contact Us
  • search
Close

SOTOZEN.COM > Practice > Food as Practice > Recipes > Grilled Shiitake Mushrooms seasoned with Soy Sauce

Grilled Shiitake Mushrooms seasoned with Soy Sauce

Grilled Shiitake Mushrooms seasoned with Soy Sauce

Ingredients (serves 4)

Instructions

  1. Cut the fresh shiitake in half, keeping the stems on.
  2. Grill the shiitake stem side down in a frying pan until golden brown. Turn over.
  3. Pour the water into the frying pan, cover and steam for about 1 minute.
  4. Add soy sauce to the pan and stir the shiitake mushrooms several times to season.

Recipe (PDF 140KB)