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SOTOZEN.COM > Practice > Food as Practice > Recipes > Lentils Salad

Lentils Salad

Lentils Salad

Ingredients (serves 4)

300g dried lentils
2 celery hearts (finely sliced)
mint leaves (chopped)
ginger (grated)
juice of half a lemon
2 bay leaves
olive oil
a vegetable stock cube


Rinse the lentils well cleaned. Boil the lentils with the bay leaves (20-30 mins) and a vegetable stock cube. Let them cool. Dress with the rest of the ingredients.

Recipe (PDF 251KB)