Lentils Salad

Ingredients (serves 4)

• 300g dried lentils
• 2 celery hearts (finely sliced)
• mint leaves (chopped)
• ginger (grated)
• juice of half a lemon
• 2 bay leaves
• olive oil
• a vegetable stock cube

Instructions

Rinse the lentils well cleaned. Boil the lentils with the bay leaves (20-30 mins) and a vegetable stock cube. Let them cool. Dress with the rest of the ingredients.

Recipes (PDF 198.5KB)