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SOTOZEN.COM > Practice > Food as Practice > Recipes > Ajiaco -with Oyster Mushrooms-

Ajiaco -with Oyster Mushrooms-

Ajiaco -with Oyster Mushrooms-

Ingredients (serves 3)

Instructions

  1. Bring a pot of water to a boil. Add 1 Tbsp of salt.
  2. Slice the oyster mushrooms and ear of corn into three pieces, then place in the salted hot water.
    When they are tender, remove them.
    Also, remove husk from corn, and set aside.
  3. Peel all potatoes, cut into 1cm wide rounds and place in the boiling water.
  4. When the potatoes have melted, add the guasca leaves (or substitute herb), chopped coriander, sliced oyster mushrooms, and peeled corn on the cob.
  5. Add salt and pepper, capers and fresh cream.
    Cut avocado into 2 cm wide cubes and serve separately.

Recipe (PDF 2.2MB)