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Deep-fried Apple Spring Rolls
Ingredients (serves 4)
- 1 apple
- 8 spring roll skins
- Peel the apple and cut into 8 equal pieces.
- Wrap the sliced apple in a spring roll skin.
Use a mix of flour and water as a glue to seal the edges together before you fry them.
- Deep-fry the wrapped apples in oil at 160℃-170℃ until the skin is crispy.
- Arrange the fried apples on a serving plate and serve.
(If desired, serve with apple jam, cinnamon powder, or sugar.)
Recipe (PDF 857KB)