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SOTOZEN.COM > Practice > Food as Practice > Recipes > Deep-fried Apple Spring Rolls

Deep-fried Apple Spring Rolls

Baião de dois

Ingredients (serves 4)

Instructions

  1. Peel the apple and cut into 8 equal pieces.
  2. Wrap the sliced apple in a spring roll skin.
    Use a mix of flour and water as a glue to seal the edges together before you fry them.
  3. Deep-fry the wrapped apples in oil at 160℃-170℃ until the skin is crispy.
  4. Arrange the fried apples on a serving plate and serve.
    (If desired, serve with apple jam, cinnamon powder, or sugar.)

Recipe (PDF 857KB)